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Cured meats

Prosciutto di Parma

A delicately cured ham with a sweet, savoury flavour and a soft, melt-in-the-mouth texture.

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Suggested use

Served thinly sliced with melon and figs, layered into focaccia, or paired with fresh cheeses.

Interested in Prosciutto di Parma?

Tell us your volumes and timeline — we'll advise on the right producer and coordinate from the first agreement onward.