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Cured meats

Capocollo

A traditionally cured pork neck with a rich, aromatic flavour and a tender, slightly marbled texture.

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Suggested use

Served thinly sliced on an antipasto board, in sandwiches, or paired with aged cheeses.

Interested in Capocollo?

Tell us your volumes and timeline — we'll advise on the right producer and coordinate from the first agreement onward.