Italian organic since 1993
Sourcing Italy’s
finest organics,
through one trusted hand.
For over thirty years SoloBio has connected European importers with selected small Italian organic producers — one human point of contact who keeps every deal moving, not a faceless marketplace.
Research
✦
Consulting
✦
Mediation
✦
Support
Why an importer chooses us
Sourcing authentic certified Italian organics from abroad is full of risk. SoloBio removes it with three decades of relationships and a producer we have personally visited behind every recommendation. Where marketplaces give you a list, we give you a person.
Three decades of trusted trade
How we work
One coordinator, from first
agreement to final delivery.
01
Select
We find and vet small producers,
then visit each one in person.
02
Mediate
We negotiate the commercial
agreement on fair, lasting terms.
03
Coordinate
We align logistics, packaging and
labelling partners and the
documentation.
04
Support
We stay the single point of contact
and resolve issues through to
delivery.
The selection
Flagship Italian organics.
Cheeses
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Cured meats
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Pasta & rice
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Balsamic vinegar
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Pantry & preserves
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Also rice, baked goods, sauces, sweets, flour, oil, preserves and almonds — the listing is far wider, and specific products can be sourced on request.
The selection
Flagship Italian organics.
Founded by Sabrina Sanlej in 1993 and carried forward across generations, SoloBio brings genuine certified Italian organics to foreign markets — one personal visit, one honest agreement at a time
Tell us what you’re looking to source.
A short message is enough to begin. We’ll advise on the right producers — including products beyond those listed here.